LUNCH SPECIAL
$6.75
Served on weekdays between 11am-3pm
Comes with Soup or Salad and Choice of Chicken, Beef or Pork
(Add $2.00 for Shrimp, Fish or Squid)
Rice Dishes:
1. GINGER MEAT: Stir fried ginger, onion, and mushroom
2. PAD KRA PRAO: Stir fried with onion, bell pepper, and basil leaves
in a garlic and chili sauce
3. PRIK KING: Spicy green bean stir fried with the meat of your choice and bell pepper
4. PEPPER GARLIC: Stir fried with onion, bell pepper, and green onion in a savory garlic sauce
5. SWEET & SOUR: Stir fried with cucumber, tomato, and pineapple
6. HOUSE GOURMET: Stir fried with onion, carrot, green onion,
and cashew nut in the famous chili sauce
7. MIXED VEGETABLES: Sauteed assorted vegetables and baked tofu in soybean sauce
8. EGGPLANT / PUMPKIN / TOFU: The best three ensembles any
vegetarian can ask for. Have to try!!
9. CURRY Choice of Red, Green, Yellow, Mass Sa Mun or Panang Curry
Noodle Dishes:
1. PAD THAI: Pan fried noodle with chicken, egg, bean sprouts, tofu, and peanut
2. PAD C-EW: Pan fried flat rice noodle with broccoli and egg in soybean sauce
3. PAD KEE MAO: Pan fried flat rice noodle with onion, bell pepper,
and basil leaves in chili sauce
4. THAI CHOW MEIN: Pan fried egg noodle with carrot, baby corn, napa, egg, and bean sprouts
5. KAI KUA: Pan fried flat noodle with chicken, egg, and green onion
6. TOM YUM NOODLE: Hot and sour rice noodle soup with bean sprouts and peanut
7. CURRY NOODLE: A blend of yellow curry noodle soup with bean sprouts and egg
STARTER
1. EGG ROLLS Deep fried egg roll skin stuffed with fresh vegetables. 5.95
2. DUMPLINGS Choice of chicken or vegetables steamed in wonton dough. 7.25 3. FRIED TOFU Served with sweet and sour sauce 5.95
4. FRIED SQUID Served with sweet and sour sauce 8.95
5. SAIGON SPRING ROLL 7.25
Steamed vermicelli with tofu. black mushroom, and basil leaves in rice paper roll served with special sauce.
6. CHICKEN SATE 7.95
5 Marinated chicken in curry powder and coconut milk. grilled on a skewer.
7. FRIED WONTONS 5.95
Stuffed with ground chicken.
8. LARB 7.25
Ground meat spiced with basil leaves lime juice, onion, and ground chili
9. TEMPURA 9.95
Deep fried battered shrimp and vegetables served with sweet & sour sauce.
10. LEMON CHICKEN 7.95
Deep fried while meat chicken with special sweet lemon sauce.
SOUPS
11. TOM YUM KAI Spicy, hot and sour soup with chicken and mushroom
12. TOM YUM POH TAK Variety of seafood and mushroom in spicy hot and sour broth
13. TOM KHA KAI Chicken and mushrooms in spicy hot and sour coconut milk broth
14. SILVER NOODLE SOUP Vermicelli noodles With chicken and vegetables in a clear broth.
15. WONTON SOUP Stuffed wonton with chicken and vegetables in a clear broth.
16. MISO SOUP Tofu, green onion, and seaweed with miso paste.
17. THAI CABBAGE SOUP Cabbage, green onion, and mushroom with chicken in a clear broth
18. THAI TOFU SOUP Tofu, celery, and green onion with chicken in a clear broth
SALADS
19. SPINACH SALAD Fresh spinach, onion, tofu, and bean sprout with peanut dressing. 6.95
20. TOFU SALAD Fried tofu with special spicy lime sauce over fresh green.6.95
21. SALMON SALAD Baked salmon fillet with mixed vegetables, lemon wedge, and garlic dressing. 8.95
22. CHINESE CHICKEN SALAD 7.95
Roasted chicken with mixed vegetables, crispy rice noodle, and house dressing.
23. NAKED SHRIMP 9.85
Grilled shrimp and chili paste, spiced with mint leaves in lime juice.
24. YUM NUAH 7.95
Grilled beef spiced with spicy lime juice
25. YUM YAI 7.95
Shrimp, chicken, boiled egg. and onion with sweet and sour dressing over fresh green.
26. CHICKEN SALAD 7.95
Chicken and boiled egg over green salad with house dressing
27. YUM·TA·LAY (Seafood) 12.95
Assorted seafood. onion. chili paste. lemon grass and basil leaves in lime iuice
28. YUM ROASTED DUCK 9.95
Roasted duck with chili paste and basil leaves in lime juice.
NOODLES
29. PAD THAI 7.95
Pan fried Thai rice or vermicelli noodles with chicken. shrimp, bean sprouts, onion, and egg.
30. PAD SEE·EW 7.95
Pan fried flat rice noodles with broccoli in black soy sauce.
31. PAD KEE MAO 7.95
Pan fried spicy flat noodles with onion. bell pepper, and basil leaves.
32. RAD NAH 7.95
Pan fried rice noodles with broccoli and Thai gravy.
33. CHOW MEIN 7.95
Stir fried Thai egg noodles with chicken and vegetables
34. SPICY THAI SPAGHETII 7.95
Spicy Thai pasta with chicken. shrimp. tomato.and onion.
35. KAI KUA 7.95
Pan fried flat rice noodles with chicken, bean sprouts, and green onion. 36. MINCED CHICKEN 7.95
Flat rice noodles with onion, tomato, and mushroom in a special gravy sauce.
37. BAH MEE KAI 7.95
Steamed egg noodles with chicken, bean sprout, green onion. and crushed peanut.
38. TOM YUM NOODLE 7.95
Rice or egg noodles with chicken in spicy hot and sour broth.
39. LEMON GRASS NOODLE 7.95
Rice or egg noodles with chicken in sour lemon grass broth.
40.NOODLE SOUP 7.95
Rice or egg noodles with chicken and bean sprouts in a clear broth.
41. CURRY NOODLE 7.95
Rice noodles with chicken and boiled egg in red and yellow curry sauce.
RICE
42. FRIED RICE 7.95
Choice of meat with tomato. onions, peas. and carrot.
43. SPICY FRIED RICE 7.95
Choice of meat with bell pepper, onion. and basil leaves.
44. SPECIAL FRIED RICE 9.95
With chicken, pork, beef, shrimp
45. PINEAPPLE FRIED RICE 8.95
Shrimp, chicken, pineapple, and cashew nuts with curry powder.
46. KRA PRAO WITH EGG OVER RICE 8.95
Pan fried meat with chopped chili and basil leaves over rice topped with a sunny side up egg.
MEATS AND VEGETABLES
47. PAD KRA PRAO 7.95
Sauteed meat with chopped chili, bell pepper, onion, and basil leaves.
48. PAD PRIK 7.95
Sauteed meat with mushroom and onion in house chili sauce.
49. SWEET AND SOUR 7.95
Sauteed vegetables with pineapple and sweet & sour sauce.
50. GARLIC PEPPER 7.95
Sauteed meat with bell pepper and onion in garlic sauce.
51. GINGER MEAT 7.95
Sauteed meat with ginger, mushroom, and fungus in soy sauce.
52. GINGER DUCK 9.95
With light soybean sauce, ginger, bell pepper, fungus , and mushrooms.
53. PRIK KING 7.95
Stir fried green bean and choice of meat with chili paste and bell pepper.
54. HOUSE GOURMET 7.95
Stir fried chili paste with carrot, onion, dried chili, and cashew nut.
55. KUNG PAO CHICKEN 7.95
Broccoli stem, carrot, water chest nut, dried chili, and peanuts in special sauce
56. BEEF OYSTER SAUCE 7.95
Beef with bell pepper, onion, and carrot in oyster sauce.
57. SNOW PEA WITH SHRIMP 9.95
Sauteed snow pea, onion, carrot, and shrimp with soybean sauce
CURRIES
58. RED CURRY 7.95
Coconut milk blended chili with bamboo shoot pumpkin, bell pepper and basil
59. YELLOW CURRY 7.95
Coconut milk blended with chili with potato and onion.
60. GREEN CURRY 7.95
Coconut milk blended with bamboo shoot, green bean, bell pepper, basil leaves, and eggplant.
61. PANANG 7.95
Dried red curry with bell pepper and basil leaves.
62. MUS SA MUN 7.95
Peanut curry sauce with potato, onion, and peanut.
63. PINEAPPLE CURRY 7.95
Mixture of curry with shrimp, bell pepper, and pineapple
64. JUNGLE CURRY.(NoCoconutMilk) 7.95
Bamboo shoot, green bean , pumpkin, baby corn, and basil leaves with red curry paste.
VEGETARIAN DISHES
65. MIXED VEGETABLE 7.25
Combination of vegetables with tofu, stir fried with soy sauce
66. BABY CORN AND MUSHROOM 7.25
Sauteed baby corn and mushroom in garlic sauce
67. SNOW PEA / BLACK MUSHROOM 7.25
Sauteed with soybean sauce.
68.SPINACH /BLACK MUSHROOM 7.25
Sauteed with soy bean sauce
69.BROCCOLI AND TOFU 7.25
Sauteed with soybean sauce.
70. EGGPLANT, PUMPKIN, AND TOFU 7.25
Sauteed with soy bean sauce.
71. BEAN SPROUT AND TOFU 7.25
Sauteed with soybean sauce.
72. GINGER TOFU 7.25
Sauteed with soybean sauce
73. SWEET AND SOUR TOFU 7.25
Sauteed with sweet and sour sauce.
SPECIALITY
SEAFOOD means Shrimp, Mussel, Scallop, Sole Fillet, and Squid
74. B.B.O. CHICKEN 9.25
Grilled marinated chicken, green salad served with sweet and sour sauce
75. PAD POH TAK
Stir fried combo seafood with chili paste, mushroom, bell pepper, and basil leaves
76. KRA PRAO TA RAY 12.95
Stir fried combo seafood sauteed chopped chili, bell pepper, and basil leaves
77. SEAFOOD HOUSE GOURMET 12.95
Variety of seafood sauteed with mild chili paste, onion, dried chili, and cashew nut.
78. SPICY FRIED FISH 10.95
Sole fish in sweet and sour chili sauce and crispy basil
79. PANANG SALMON 10.55
Crispy salmon With steamed vegetables In panang curry sauce
80. KUNG PAD PRICK 10.95
Stir fried shrimp with fresh chili, sliced garlic, and cashew nuts
SIDE ORDERS
STEAMED WHITE RICE ............ ....1.00
STEAMED BROWN RiCE ...............1.50
PEANUT SAUCE ..................... .1.00
STEAMED RICE NOODLE ..............1.00
BEVERAGES
THAI ICED TEA, COFFEE ................... 2.00
AMERICAN ICED TEA ................... 2.00
HOT COFFEE . ........................ 2.00
BOTILED WATER ................... 2.00
COKE, SPRITE, AND DIET COKE ................... 2.00
PINK LEMONADE ..................... 2.00
HOT TEA (Green or Jasmine) ................... 2.00